Just like any traditional Italian restaurant, the pasta at Antica Locanda is prepared on a daily basis. The risotto is also cooked à la minute for each order. One of the most challenging aspects of preparing a menu for Antica Locanda is that the Chef has to select only a few of his favorite Italian dishes from a much larger variety of choices. Because of this fact, Chief Gian Carlo Talerico has narrowed the options down to his most cherished recipes and personal favorite dishes for you to enjoy.
All of the bread and desserts served at Antica Locanda are prepared and baked daily. The Chef also serves a delicious pizza recipe that he learned from his mentor in Naples, as his specialty. Guests can enjoy this traditional Italian favorite during lunch hours. Antica Locanda also pairs its tasteful menu with eminent brands of Italian wines and other liquors.